This place is beautiful!!! It was amazing ! Customer service great, food was great, they were amazing here. :) I felt like a princess eating here. Worth it ! The waitress was super helpful as well, told us about the area, places to hike. The food we ate was definitely high quality especially the sliders. Recommended:)

Made reservations here for a Thursday night. To start Wolf is DOG FRIENDLY. You can bring your dog inside the dining room, to the bar, on the patio. I love and appreciate this about this establishment. It's rare you can find a 'nicer' restaurant experience that allows your furry baby to be there with you. I definitely recommend making a reservation here. I don't know if they take walk ins. They have an expansive cocktail menu, wine menu, and good beer options. We ordered to wolf bread (good) and goat cheese balls (good). We had the vanderpump Chardonnay (not good) a beer (good) and a cocktail (good). For entrees we did the double smash burger (good) and the waygu ragu (good but a little oily). Our server was very friendly, a little corny with some of his commentary but he was definitely being super friendly. Overall our bill was $150 which I felt was reasonable for the food, portion sizes, and ambiance. Be aware the music is loud, almost club like, but you can still hear your partner.

We came here for after-dinner cocktails and Feyza did a great job taking care of us. The ambiance in here is off the charts - the decor is so beautiful and so much to see. There are pages and pages of cocktails and I went with the Espresso Martini, and it did not disappoint. It even came with its own extra dessert - that chocolate cookie in particular was amazing. I thought the cocktail prices were fair for this type of place, not too over the top. Would love to come back again and try the food.

Our server Andrea was EXCELLENT! She was super vivacious, welcoming and spot on with both drink and food recommendations. She made my moms birthday memorable. I would definitely come back! The ambiance in this restaurant is jaw dropping.

I've been waiting for this to open for a while. I'm so happy to finally experience it :) It's really beautiful. I love the decor. Super classy. I went around 5pm on a Tuesday and I had no problem sitting at the bar. I ordered a glass of Moët & Chandon Champagne and the Goat Cheese Balls with Honey. Both were excellent and were the perfect pairing. I skipped the Napa Cabbage & Pear Slaw accompaniment, as the flavors didn't go well with either the cheese balls or champagne. Note that for the cheese balls, the honey is a major contributor to the overall experience. Without the honey, the cheese balls are a bit dry, plus the flavor of the honey, paired with the goat cheese, is what makes this dish work. As far as my experience sitting at the bar, although I loved the atmosphere, I'm thinking the bar tender's new to this type of work. He just didn't seem to be suited to his role here. You expect someone in his role to be friendly and inviting, especially when it's not busy (I was one of three people in his area). Honestly, I think if he'd been even close to the level of service that I'm used to, when dining at the bar, I would have rated my experience here 5-star.

Wolf was incredible. The restaurant is decorated in beautiful black and gold without being too dark. The lighting is from beautiful fixtures that draw the eye without being distracting. There are tons of different little touches to notice throughout your meal. We got there a little but before our reservation and sat at the bar for pre-dinner cocktails. Their apple butter old fashioned for 2 was amazing. Spirit forward but still balanced with fall flavors of apple and orange. We did have to remind the host ourselves when our reservation came due. Our meal was fantastic. Goats cheese croquettes with hot honey and pear/cabbage slaw are a must-get. My wife had the shrimp pasta with Calabrian chili and shishito peppers, and it hit for the spicy notes they wanted. I ordered the filet with bacon-wrapped asparagus. It was cooked beautifully, and accompanied by the cutest gratin potato and some truly stunning melted cherry tomatoes. Our waiter Charles was able to recommend a fantastic wine with my steak, as well. Speaking of service, it was top notch. Other than having to remind the hosts of our reservation once we were at the bar, of course. Our bartender Trevor was attentive and knowledgeable. Both the house signature and classic cocktails we had were delicious. And I've already mentioned our waiter. He was knowledgeable without being overbearing, and attentive without hovering. I never wondered where he was, he just appeared at all the right times to fill up a glass or clear a plate. All in all, we'll be back for sure. I see this restaurant becoming a South Lake staple in the coming years.

Charlie our server was WONDERFUL! we came here for our first overnight without our kids in years, and he was the perfect server to our night. Very attentive, but also read the room and gave us some time alone to enjoy our food and drinks. He gave us a special dessert and told us any cocktails that weren't available before hand, which was thoughtful. food was good, Lisa's salad on the menu was amazing and huge! yum